At lunch my colleague ordered delivery for us. On her phone.

Of course I know this exists. But it hasn’t “worked” that well in Switzerland for all that long, and I think I’d never ordered food with an app. I felt like a fumbling doofus not knowing where to find the fries in the menu.

This got me thinking (and we had a chat around this topic with a bunch of my — quite — younger colleagues, and one my age).

The idea that you can easily and cheaply get food delivered is very new to me. This is not…

Stephanie Booth

Anglo-Swiss. Change management and digital transformation. Taking care of old @QuintusKitty.

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